Located just outside of the village of Saint-Émilion this restaurant boasts a stunning terrace looking out over unbeatable views of the vineyards and the Dordogne valley. Gourmet cuisine in a relaxed atmosphere.

Slightly off the beaten track in the town of Saint-Émilion, Pascal Fauvel’s restaurant has the advantage of being open seven days a week and serving a range of traditional French dishes, including andouillette, lamprey (local eel) and cassoulet.

Alexandre Baumard’s aim is to put a new slant on classical French recipes. One of the youngest chefs in the region to be awarded a Michelin star, his signature dish of truffle and parmesan risotto regularly figures on a menu where the colors are as important as the taste.

The secluded walled garden of this centrally located restaurant backs onto the town’s main church while on the inside, the furnishings are dominated by wooden paneling made from old wooden wine boxes.

Overlooking some of the most famous vineyards of Pomerol and Saint-Émilion, La Terrasse Rouge has a menu which changes with the seasons and showcases the best produce Southwest France has to offer, from Périgord truffles to beef from Bazas.

A unique, elegant and spacious dining room along with an expansive terrace mark the setting of this Michelin-starred restaurant located a three-minute drive from the town centre at one of the appellation’s highest points.

With Breton roots and experiences in top Mediterranean kitchens, it is natural that Ronan Kervarrec’s fish and seafood dishes have the biggest wow factor, not least because the final touches are often added at the table.