Bordeaux’s premier 5-star hotel located in the epicenter of Bordeaux on the Opera square. The hotel features Jacques Garcia-designed rooms, a spa, a rooftop bar and includes two restaurants overseen by famed chef Gordon Ramsay.
Yndo
Château Leognan
La maison d'Estournel
Château Teyssier - Le Dôme
Château Marquis de Terme
Le Wine Bar Margaux
(Au) Marquis
Zéphirine
An unexpected insider gem, tucked behind what looks like a cross between a wine boutique and a local deli. Ducasse alumni, Chef Romain Corbière has made a triumphant return to his native Bordeaux to create beautifully crafted, yet comforting food, accompanied by his wife Marie, and her brother, Bertrand.
Vivants
Ressources
Uber-talented chef, Tanguy Laviale, first burst on to the Bordeaux food scene in 2014 with his innovative restaurant Garopapilles. In 2022, Chef Tanguy opened Ressources, in the residential rue Fondaudege (a few metres walk from the Place Tourny), and won another Michelin star after only 4 months. This is the type of inventive, intensely flavoured, modern cuisine that only comes after years of classical training at the highest level.
Le Noailles
A little corner of Paris in Bordeaux. This traditional brasserie, centrally located on the Allées Tourny, needs little introduction. Founded in 1932, little has changed – traditional French classics, white tablecloths, waist-coated and aproned waiters glide around the room, never missing a beat, and never writing anything down!
Le Clos Mirande
L’Huiterie Pie
Located on the main pedestrian street in Saint-Émilion you step into the courtyard and are in your own little world. The young owner-chefs Camille Brouillard and Soufiane Assarrar are quietly shaking things up with their modern cuisine. It’s the kind of place which makes you wonder if they are Michelin-star bound.
La Table de Catusseau
Les Trois Pinardiers
Le Flacon Saint-Michel
Sous La Robe - Saint-Émilion
A much-needed addition to Saint-Émilion in a modern setting which was once the local pottery museum. This little gem of a wine bar is owned by two sommeliers – Charles and Dany – who can guide your wine exploration and provide recommendations on what to do in the area. They also serve cheese, foie gras and charcuterie.
