First growths, such as Yquem and Cheval Blanc make an appearance in the Enomatic machines at Le Millésime. Co-owned by VINIV winemaking client Philippe Francy and Fréderic Heraut, the dynamic duo keep adding wines to a list which already features over 120, so there is no shortage of choice when deciding what to enjoy with the Kobe beef carpaccio or mini-burgers. It’s a see-and-be-seen hotspot for the jet-set Bordelais and rugby enthusiasts.

As a reminder of what Bordeaux wine is all about, it is worth visiting the CIVB Bar à Vin located on the ground floor of the distinctive flat iron building. The list includes wines from some of the lesser-known appellations and sommeliers are on hand to pour wines which demonstrate the affect of different terroirs or the differences between the Left and Right bank.

In the shadow of Porte Cailhau, this bar stocks over 200 wines, most of which are non-Bordeaux.