By juxtaposing cutting-edge winemaking facilities with raw, natural materials, the forty metre diameter dome-shaped building looks like a spaceship has landed in Saint-Emilion and decided to stay.
Where to eat
Uber-talented chef, Tanguy Laviale, first burst on to the Bordeaux food scene in 2014 with his innovative restaurant Garopapilles. In 2022, Chef Tanguy opened Ressources, in the residential rue Fondaudege (a few metres walk from the Place Tourny), and won another Michelin star after only 4 months. This is the type of inventive, intensely flavoured, modern cuisine that only comes after years of classical training at the highest level.
Where to eat
A little corner of Paris in Bordeaux. This traditional brasserie, centrally located on the Allées Tourny, needs little introduction. Founded in 1932, little has changed – traditional French classics, white tablecloths, waist-coated and aproned waiters glide around the room, never missing a beat, and never writing anything down!
